I love, love, love Sea Bass. As Gregg Wallace (Masterchef) would say, " soft soft tender white meat, crispy, tasty skin etc etc."
What makes it even more appealing is just how easy it is to cook. So here is an simple, but stylish recipe to impress with...
Hello, welcome to a celebration of all things delicious, in and out of the kitchen. Yum Scrumptious will be taking a look at the world of food; including everything from cookbook reviews and recipe try-outs, to celebrity chef gossip and dinner party tips. I sincerely hope you enjoy... Love Kirsty x
